Tuesday, September 13, 2011

John Paul Endicott Summer Internship Dedication

We hope you have enjoyed the fabulous blogs written by our current JPE Summer Intern, Joyce Benson.  We are having a dedication ceremony on September 18th, 2011 to honor Joyce and formally dedicate the endowed internship. 

For more information about the September 18 event, contact Linda Lowe at llowe@temple.edu or Katie Endicott at katieendicott@gmail.com. Please note that RSVPs are required prior to the event.

Below is a press release written by Jim Duffy about the event.  The original press release can be found here.

Temple University Ambler to hold John Paul Endicott Summer Internship Dedication

John Paul Endicott in the Ambler Campus Community Garden during National Public Gardens Day in May 2010.

Dedicated community activist John Paul Endicott made a substantial impact on the Temple University Ambler Campus during his time here as a student.

John Paul’s life was cut tragically short in July 2010, but he and his unceasing work to help others lives on within the Ambler Campus Community Garden.

Family, friends, volunteers and a new summer intern diligently tend the Food Crops Garden within Ambler’s Community Garden in John Paul’s memory — their hard work provides fresh vegetables to local organizations such as the Mattie Dixon Community Cupboard in Ambler Borough. Volunteers in the garden learn to build community, fellowship, teamwork and reconnect with the environment while helping others who greatly need and appreciate the assistance.

“John Paul always thought there was definitely a connection between communities and nature and wanted to do whatever he could to connect the two — that was what he wanted to dedicate his life to,” said John Paul’s wife, Shannon Ryan. “He wanted people to work together to make it a cleaner, safer world in whatever way they could, whether it was clearing out a vacant lot or creating a donation garden.”

On Sunday, September 18, Temple University Ambler, in association with the Endicott Family, will hold a special John Paul Endicott Summer Internship Dedication to mark the creation of the Endicott Summer Internship program and its first intern, Temple University Landscape Architecture major Joyce Benson. The program will begin at 3 p.m. in the Temple University Ambler Community Garden.

“After the Food Crops Garden was planted and tended to by our Horticulture students finishing their spring semester, the Endicott family quickly realized they could not manage the scope of this garden and their plans to support area communities without a little help,” said Linda Lowe, Director of Development and Alumni Affairs at Temple University Ambler. “The family decided that in order to ensure productive gardens, these areas would need to be watered, weeded and cultivated over the summer months if they were to succeed with their goal of honoring John Paul’s passion to feed the hungry through donations of fresh vegetables and herbs to area food banks.”

With generous donations by friends and family, the Endicotts set about establishing a summer internship program at Ambler “with the main purpose of overseeing the community food crops garden,” Lowe said.
To be eligible for the Endicott Summer Internship, students must be enrolled in Temple’s School of Environmental Design, majoring in horticulture or landscape architecture. The intern is selected by a committee composed of the Chair of the Department of Landscape Architecture and Horticulture, a full-time faculty member from the department, and the Horticulture staff supervisor. Applicants must submit an essay and two recommendations indicating their demonstrated interest in organic gardening and interest in helping the community through horticulture and food crops.


Family and friends volunteer in the Ambler Campus Community Garden.

“The intern tends to the garden, makes weekly deliveries to the food cupboard and helps manage garden volunteers,” Lowe said. “It’s a wonderful hands-on experience for our students that also supports a wonderful cause and continues the important work that John Paul helped to begin here.”

The September 18 event — held a day prior to what would have been John Paul’s 33rd birthday — will include a welcome by Ambler Campus Executive Director William Parshall and presentations by Department of Landscape Architecture and Horticulture

Chair Dr. Mary Myers; Eva Monheim, Instructor in Landscape Architecture and Horticulture; Grace Chapman, Horticulture and Ambler Arboretum Supervisor; and summer intern Joyce Benson, who will talk about her experiences as the first Endicott intern.

The Endicott family will additionally provide information about how students, faculty, family, friends, and the public can become involved with the memorial garden. The program will also include music, a gardening demonstration, and refreshments.

“After John Paul’s passing, there has been so much support, it’s been incredible. I think it’s a huge testament to the friends and impact that he had,” said Katie Endicott, John Paul’s sister. “I think it is also a reinforcement of the sense of community — and the need for community — to work together, to be together, to make the world a better place.”

For more information about the September 18 event, contact Linda Lowe at llowe@temple.edu or Katie Endicott at katieendicott@gmail.com. Please note that RSVPs are required prior to the event.

For more information about Summer Internship, visit www.ambler.temple.edu/ac_services/scholarshipslah.htm.
For more information about the John Paul Endicott Memorial Fund, visit http://jpendicott.com/.

CONTACT: James Duffy, 267-468-8108, duffyj@temple.edu release available by e-mail

Monday, August 29, 2011

IN THE GARDEN, Week of August 21st















We've been busy weeding, pea-staking perennials, transplanting baby kale, mulching, collecting harlequin bugs in a jar of soapy water, harvesting and donating lots of vegetables.  I spotted a few more of those strange mushrooms and finally got a good picture of them (below).  Here, one is shown with its white spores which are soft and look a bit like little eggs. 



This week we've harvested over 51 pounds of tomatoes, butternut squash, leeks, red onions, beets, okra, green onions, kale, jalapenos, hot peppers, rhubarb and lots of herbs, such as basil, sage, thyme, chives and mint. So far this summer, we've harvested and donated 412 pounds of produce to the local and regional food banks!



Monday, August 22, 2011

IN THE GARDEN, Week of August 14th
















This week, we harvested and donated over 56 pounds of veggies!  This included butternut squash, zucchini, rhubarb, 2 kinds of kale, okra, leeks, peppers, herbs, and LOTS of tomatoes despite many being split by the torrential rainstorms as of late.
















Work included preparing the former potato beds with more compost and transplanting baby kale (pictured above).  After watering the new transplants, we watered them and mulched around them with grass clippings to reduce weeds. It was exciting to see new growth where seeds were planted just a week and a half ago (pictured below).



We uncovered lots of grubs and smooshed them to reduce the future numbers of Japanese Beetles.  Also dug up some interesting mushrooms (still working on a good picture), that are about 4 inches long and stick up straight out of the ground.  They are red/yellow/orange in color.  The white spores, pictured below, hide just beneath the soil around the mushroom.





Monday, August 15, 2011

IN THE GARDEN, Week of August 7th















VOLUNTEER DAY
This week we held a volunteer day on Saturday, August 13th.  The crew worked hard in the garden and did a great job!  Thank you for all of your time and effort!  While digging up and harvesting the purple potatoes, one of our volunteers uncovered a large toad hiding under the ground!  We also spotted a baby bunny which the kids just loved!  Some of the volunteers worked on laying a fresh layer of newspapers and wood chips on the weeded pathways throughout the garden, while others worked on weeding and harvesting.

This week, we also removed the fading broccoli plants, cleaned out and prepared the beds, and planted lots of new seeds to sow next year.  We also did some pea-staking of pepper plants and some flowering perennials. 



THE HARVEST
We had over a whopping 60 pounds of vegetables to harvest and donate this week!  Lots of tomatoes, green onions, purple potatoes (above), peppers, zucchini, rhubarb, kale, okra, cabbage, leeks, basil and rosemary.




Friday, August 12, 2011

PESTS IN THE GARDEN



Well, it seems we have an unwanted pest in the garden:  the harlequin bug, Murgantia histrionica (adult with eggs, pictured above, courtesy of The Kemper Center for Home Gardening).  Even though they cause damage to blackberry, cabbage & other members of the mustard family, corn, tomato, eggplant, bean, soybean, and trees such as apple, peach, pecan, and cherry, they are concentrated on our kale plants.  So today I walked through the garden with a cup of soapy water and captured quite a few (see below).  Here is the jar of soapy water that I put the bugs in once I plucked them off the plants.


Friday, August 5, 2011

IN THE GARDEN, Week of July 31st














It's exciting to see the flowers on the butternut squash come to life as they begin to bear fruit (top left).  The okra is doing well too and it's interesting to see the lovely flowers it bears since it's in the hibiscus family (above center).  Cherry tomatoes (pictured below) are in abundance as well.  We even had a couple of cute kholrabi (middle below).  The hot peppers are multiplying exponentially too!  They are well adept at hiding amongst the foliage of the pepper plants.  We're still harvesting some kale, rhubarb and beets too.  Check out the cheery sunflowers in the garden (bottom photo)!

This week, we've been busy with the usual work in the garden:  harvesting & donating produce, weeding, deadheading, watering, mulching, etc.  We also had to add additional stakes to a couple of the asparagus beds that were becoming unwieldy.  Some strong yarn was tied to the stakes and wrapped around the asparagus for extra support.

We harvested over 30 pounds of veggies for the local and regional food banks this week!

We're hoping for a great turn-out for the upcoming volunteer day on Saturday August 13.  Please lend us a hand if you can, anytime from 9 am to noon. We appreciate all of your efforts!







Saturday, July 30, 2011

IN THE GARDEN, Week of July 24th



This week we've done a lot of harvesting, weeding, pea-staking perennials, cleaning out beds, transplanting new crops, watering new transplants and taking lots of photos of the garden.


THE HARVESTS

For the local food bank, we harvested over 10 lbs of garlic, hot peppers, okra, zucchini, cherry tomatoes, golden & red beets, leeks and kale.  For the regional food bank (Philabundance), we had almost 13 lbs of rhubarb, garlic, leeks, beets, okra, tomatoes and kale.