This week we've done a lot of harvesting, weeding, pea-staking perennials, cleaning out beds, transplanting new crops, watering new transplants and taking lots of photos of the garden.
THE HARVESTS
For the local food bank, we harvested over 10 lbs of garlic, hot peppers, okra, zucchini, cherry tomatoes, golden & red beets, leeks and kale. For the regional food bank (Philabundance), we had almost 13 lbs of rhubarb, garlic, leeks, beets, okra, tomatoes and kale.
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